EVOO NEWS.

cabelloXmure wins the “Anuaria Selection” award for the design of Olivatessen by Mercacei

The design agency specializing in Branding and Packaging cabelloXmure has won the “Anuaria Selection” Award for their work in Olivatessen by Mercacei magazine in the category of Best Design of a Periodical Magazine. This agency is responsible for designing the entire magazine, including the cover. Olivatessen by Mercacei is an innovative publication in English dedicated exclusively to promote the culture of EVOO and value its producers, which in 2015 also won the XIII AEMO Award for the Dissemination of the Culture of the Olive, whose second issue has just been launched. This publication, edited by Mercacei and presented in January...

EVOOLEUM, the International Competition that will pick the World’s TOP100 Extra Virgin Olive Oils in a Guide

Mercacei, publishing group specialized in the olive oil sector with over two decades of successful experience; and AEMO, the Spanish AssociationofMunicipalitiesof theOliveTree, which brings together more than 120 municipalities and provinces throughout Spain, member of the Mediterranean Olive Oil Cities Network “ReCOMed”, come together to present the most ambitious project of recognition of the quality of EVOO ever conceived: the evooleum Guide of the TOP100 World’s Best EVOOs recognized in the evooleum Awards, an International Quality Competition for Extra Virgin Olive Oils called by these two entities to be delivered each year in a different European capital. The initiative, which...

Olivatessen by Mercacei wins XIII Award for the Promotion of the Olive Culture

Olivatessen by Mercacei has won the thirteenth aemo Award for the Promotion of the Olive Culture. The projects of olive tourism A trip to the world of olive oil, from Oleícola San Francisco, and Promoting EVOO from Salamanca, from Soleae, shared the Second Prize; while the Third Prize recognized the formative work of the Spanish Association of Mill Managers, Aemoda. Finally, Manuel Piedrahita earned a Special Recognition for his career and contributions to the olive sector, the culmination of which was his last book The Olive Spirit, as reported by the Spanish Association of Olive Municipalities (AEMO) in a statement....