Since 1994, the publishing group Mercacei-Edimarket Editores specializes in the production of professional publications for the olive oil, table olives and olive growing sectors. Although we love all of our products in the same way we have to admit that Olivatessen by Mercacei is the apple of our eye.
Maybe because it’s our most recent launch or just because we have created it with so much faith and emotion, we are totally in love with this peculiar magazine. We strive to create the best publication dedicated to the promotion and dissemination of the culture of extra virgin olive oil and value its major players, its producers.
In reality, Olivatessen intends to be a tribute to those brave men and women and to the culture of extra virgin olive oil which is as exciting as unknown. And, although we are not trying to be elitist, we consider worth showing and discovering the best Premium EVOOs that are produced worldwide.
Made up by professionals with extensive experience in the food industry, our team also features the contributions of leading experts and collaborators which are also extra virgin olive oil lovers, because what we are clear about is that the best magazine has to be made by the best team.
An undisputed leader in its segment, the Group currently has five publications that make it possible to provide all sector operators with the best informational tools for the optimal development of their professional activity, facilitating the decision making process:
Mercacei Guide for Spanish Extra Virgin Olive Oils
The first and only Guide for Spanish extra virgin olive oil brands in our country, including more than a thousand references and information on the various olive oil tourist routes or specialty shops and restaurants, as well as recipes and pairings.
Olive Oil Companies and Brands Guide
A biennial publication, edited every odd year, contains the most complete and updated list of manufacturers and bottlers of the olive oil sector, arranged by provinces and autonomous regions (manufacturers, bottlers, pomace extractors and refineries).
Industry Guide for the Olive and Olive Growing Sector
Biennial, published every even year, this essential reference tool for the whole of the olive and olive growing sector and related industries contains updated and comprehensive information for the suppliers segment of the olive, olive oil and table olive sector.
Weekly bulletin containing all the information in the olive growing, olive oil and table olives industry (market, news, shows and events, vendors showcase, courses and calls, calendar …), including prices and quotes from different olive oils and other fats (pomace, seeds …) as well as pricing in major retail brands.
Quarterly magazine with an in-depth and rigorous focus on a wide variety of industry-related content through features, stories, interviews, analysis, specials, etc., with fixed and variable frequency sections. Includes the signature of renowned experts and key figures in the industry.
Todas ellas se distribuyen en España, Portugal, Cuenca Mediterránea y el Cono Sur Americano, así como en otros destinos y países emergentes dentro del sector del aceite de oliva -ya sea como productores o consumidores- tales como Estados Unidos, Australia, Japón o Nueva Zelanda.
Additionally, Mercacei is commonly present with their own stand at more than a dozen shows and national and international competitions, while maintaining close collaboration with the organization of such events, jointly developing various activities related to the promotion and dissemination of olive oil. Some of the events Mercacei attended with their own stand are: Expoliva (Jaen), Simei (Milan), Agroexpo (Badajoz), Olio Officina (Milan), Fima (Zaragoza), Olio Capitale (Trieste), Salón Gourmets (Madrid), Alimentaria (Barcelona), Madrid Fusión, SOL (Verona), Medoliva (Arezzo), Bióptima (Jaen), Feria del Olivo de Montoro (Cordoba), Futuroliva (Baeza), España Original (Ciudad Real), Hispack & Bta (Barcelona), Terraolivo (Israel), SIAM (Morocco) and Expolivo (Catamarca).
Pandora Peñamil Peñafiel
Editor in Chief
Juan A. Peñamil Alba