{"id":1925,"date":"2018-01-30T11:28:22","date_gmt":"2018-01-30T11:28:22","guid":{"rendered":"https:\/\/www.olivatessen.com\/que-es\/"},"modified":"2018-03-01T11:45:27","modified_gmt":"2018-03-01T11:45:27","slug":"what-is-this","status":"publish","type":"page","link":"https:\/\/www.olivatessen.com\/en\/what-is-this\/","title":{"rendered":"What is this"},"content":{"rendered":"

[et_pb_section bb_built=”1″ module_id=”final” _builder_version=”3.0.105″ background_position=”top_right” custom_padding=”0px|0px|76.1167px|0px” next_background_color=”#000000″][et_pb_row make_fullwidth=”on” custom_padding=”0px|0px|0px|0px” disabled_on=”on|on|off” _builder_version=”3.0.105″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”left”][et_pb_column type=”2_3″][et_pb_image src=”https:\/\/www.olivatessen.com\/wp-content\/uploads\/2018\/02\/fondoPRL-quesENG.jpg” _builder_version=”3.0.105″]
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\n[\/et_pb_divider][et_pb_text _builder_version=”3.0.105″]<\/p>\n

WHAT IS THIS?<\/h3>\n

An original and modern annual publication in English, with a print-run of 15.000 copies, dedicated exclusively to the promotion of EVOO culture, gastronomy and the Mediterranean Diet, as it shines a spotlight on its key players.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”3.0.105″]<\/p>\n

HOW DO WE ACHIEVE IT?<\/h3>\n

With eye-catching and evocative articles which will help broaden awareness about extra virgin olive oil and encourage its consumption. By contributing to making EVOO an \u201cIt\u201d product by way of a fresh and elegant design and a creative layout, linking this product to a healthy and sustainable lifestyle.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”3.0.105″]<\/p>\n

WHERE CAN I FIND IT?<\/h3>\n

At Olivatessen\u2019s booth in food-fairs such as: Foodex (Japan), Summer and Winter Fancy Food Shows (New York and San Francisco), SOL (Verona), Olio Officina Festival (Milan), Alimentaria (Barcelona), Madrid Fusion (Madrid)\u2026 You will also find it at gourmet shops in main cities throughout Europe, Asia, North and South America; theme, Mediterranean and Michelin Star restaurants; distributed amongst brokers, distributors and traders of olive oil worldwide; the Horeca Channel; high-end international stores such as Harrods and Galleries Lafayette; resorts and boutique hotels; culinary organizations and cooking schools; as well as reaching the final consumer.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row make_fullwidth=”on” custom_padding=”0px|0px|0px|0px” disabled_on=”off|off|on” _builder_version=”3.0.105″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”center”][et_pb_column type=”2_3″][et_pb_image src=”https:\/\/www.olivatessen.com\/wp-content\/uploads\/2018\/02\/fondoPRL-ques-1.jpg” _builder_version=”3.0.105″]
\n[\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text _builder_version=”3.0.105″]<\/p>\n

\u00bfQU\u00c9 ES?<\/h3>\n

Una original y moderna publicaci\u00f3n en ingl\u00e9s, con 15.000 ejemplares de tirada, dedicada en exclusiva a promocionar la cultura del AOVE, la gastronom\u00eda y la Dieta Mediterr\u00e1nea, y a poner en valor a sus protagonistas.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”3.0.105″]<\/p>\n

\u00bfC\u00d3MO LO HACEMOS?<\/h3>\n

Con reportajes atractivos y evocadores que fomentan el conocimiento y el consumo del virgen extra. Poniendo de moda el AOVE y asoci\u00e1ndolo a un estilo de vida placentero y sostenible. Mediante un dise\u00f1o y una maquetaci\u00f3n frescos y elegantes.<\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”3.0.105″]<\/p>\n

\u00bfD\u00d3NDE SE DISTRIBUYE?<\/h3>\n

En el stand propio de Olivatessen en Foodex (Jap\u00f3n), Summer y Winter Fancy Food Shows (Nueva York y San Francisco), SOL (Verona), Olio Officina Festival (Mil\u00e1n), Alimentaria (Barcelona), Madrid Fusi\u00f3n (Madrid)\u2026 Adem\u00e1s, la encontrar\u00e1s en tiendas gourmet y delicatessen de las capitales de Europa, Asia y Am\u00e9rica; restaurantes con estrellas Michelin, tem\u00e1ticos y de cocina mediterr\u00e1nea; la reciben todos los brokers, comercializadores y distribuidores a nivel mundial; el canal Horeca; grandes almacenes internacionales como Harrods o Galer\u00edas Lafayette; resorts y establecimientos dedicados al oleoturismo; asociaciones gastron\u00f3micas y escuelas de cocina; as\u00ed como el consumidor final.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”on” _builder_version=”3.0.47″ prev_background_color=”#000000″ next_background_color=”#000000″][et_pb_fullwidth_image src=”https:\/\/www.olivatessen.com\/wp-content\/uploads\/2018\/02\/qes_banner02-1.jpg” _builder_version=”3.0.105″]
\n[\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” _builder_version=”3.0.101″ global_module=”2294″ prev_background_color=”#000000″][et_pb_row global_parent=”2294″ background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_text global_parent=”2294″ _builder_version=”3.0.101″ background_layout=”light”]<\/p>\n

Awarded and recongnized for its quality in prestigious Journalism and Design Competitions<\/p>\n

AWARDS<\/h2>\n

\r\n\t\t

\r\n\t\t\t
\r\n\r\n\t\t\t
\r\n\t
\r\n\t\t\t\"Culture\r\n\t\t<\/div>\r\n\r\n\t\t
Culture dell\u2019Olio Award, granted by Olio Officina Magazine (Italia)<\/div>\r\n\t<\/div>
\r\n\t
\r\n\t\t\t\"Foods\r\n\t\t<\/div>\r\n\r\n\t\t
Foods of Spain Award for Communication to the publising group Mercacei – Edimarket Editores<\/div>\r\n\t<\/div>
\r\n\t
\r\n\t\t\t\"AEEPP\r\n\t\t<\/div>\r\n\r\n\t\t
AEEPP Award for Internationalization<\/div>\r\n\t<\/div>
\r\n\t
\r\n\t\t\t\"Anuaria\r\n\t\t<\/div>\r\n\r\n\t\t
Anuaria Award for Best Design of a Periodical Publication 2017 (Gold Medal)<\/div>\r\n\t<\/div>
\r\n\t
\r\n\t\t\t\"Anuaria\r\n\t\t<\/div>\r\n\r\n\t\t
Anuaria Award for Best Design of a Periodical Publication 2016<\/div>\r\n\t<\/div>
\r\n\t
\r\n\t\t\t\"Anuaria\r\n\t\t<\/div>\r\n\r\n\t\t
Anuaria Award for Best Design of a Periodical Publication 2015<\/div>\r\n\t<\/div>
\r\n\t
\r\n\t\t\t\"Expoliva\r\n\t\t<\/div>\r\n\r\n\t\t
Expoliva Award for Communication and Promotion of Olive Oil<\/div>\r\n\t<\/div>
\r\n\t
\r\n\t\t\t\"XIII\r\n\t\t<\/div>\r\n\r\n\t\t
XIII AEMO Award for Dissemination of the Olive Culture<\/div>\r\n\t<\/div>\t\t\t<\/div>\r\n\t\t\t
<\/div>\r\n\t\t<\/div>\r\n\r\n\t [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

[et_pb_section bb_built=”1″ module_id=”final” _builder_version=”3.0.105″ background_position=”top_right” custom_padding=”0px|0px|76.1167px|0px” next_background_color=”#000000″][et_pb_row make_fullwidth=”on” custom_padding=”0px|0px|0px|0px” disabled_on=”on|on|off” _builder_version=”3.0.105″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”left”][et_pb_column type=”2_3″][et_pb_image src=”https:\/\/www.olivatessen.com\/wp-content\/uploads\/2018\/02\/fondoPRL-quesENG.jpg” _builder_version=”3.0.105″] [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″][et_pb_divider show_divider=”on” height=”150px” _builder_version=”3.0.105″] [\/et_pb_divider][et_pb_text _builder_version=”3.0.105″] WHAT IS THIS? An original and modern annual publication in English, with a print-run of 15.000 copies, dedicated exclusively to the promotion of EVOO culture, gastronomy and the Mediterranean Diet, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1925","page","type-page","status-publish","hentry"],"yoast_head":"\nWhat is this - Olivatessen by Mercacei<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.olivatessen.com\/en\/what-is-this\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is this - Olivatessen by Mercacei\" \/>\n<meta property=\"og:description\" content=\"[et_pb_section bb_built=”1″ module_id=”final” _builder_version=”3.0.105″ background_position=”top_right” custom_padding=”0px|0px|76.1167px|0px” next_background_color=”#000000″][et_pb_row make_fullwidth=”on” custom_padding=”0px|0px|0px|0px” disabled_on=”on|on|off” _builder_version=”3.0.105″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” module_alignment=”left”][et_pb_column type=”2_3″][et_pb_image src=”https:\/\/www.olivatessen.com\/wp-content\/uploads\/2018\/02\/fondoPRL-quesENG.jpg” _builder_version=”3.0.105″] [\/et_pb_image][\/et_pb_column][et_pb_column type=”1_3″][et_pb_divider show_divider=”on” height=”150px” _builder_version=”3.0.105″] [\/et_pb_divider][et_pb_text _builder_version=”3.0.105″] WHAT IS THIS? 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