WHAT IS THIS?

An original and modern annual publication in English, with a print-run of 15.000 copies, dedicated exclusively to the promotion of EVOO culture, gastronomy and the Mediterranean Diet, as it shines a spotlight on its key players.

HOW DO WE ACHIEVE IT?

With eye-catching and evocative articles which will help broaden awareness about extra virgin olive oil and encourage its consumption. By contributing to making EVOO an “It” product by way of a fresh and elegant design and a creative layout, linking this product to a healthy and sustainable lifestyle.

WHERE CAN I FIND IT?

At Olivatessen’s booth in food-fairs such as: Foodex (Japan), Summer and Winter Fancy Food Shows (New York and San Francisco), SOL (Verona), Olio Officina Festival (Milan), Alimentaria (Barcelona), Madrid Fusion (Madrid)… You will also find it at gourmet shops in main cities throughout Europe, Asia, North and South America; theme, Mediterranean and Michelin Star restaurants; distributed amongst brokers, distributors and traders of olive oil worldwide; the Horeca Channel; high-end international stores such as Harrods and Galleries Lafayette; resorts and boutique hotels; culinary organizations and cooking schools; as well as reaching the final consumer.

¿QUÉ ES?

Una original y moderna publicación en inglés, con 15.000 ejemplares de tirada, dedicada en exclusiva a promocionar la cultura del AOVE, la gastronomía y la Dieta Mediterránea, y a poner en valor a sus protagonistas.

¿CÓMO LO HACEMOS?

Con reportajes atractivos y evocadores que fomentan el conocimiento y el consumo del virgen extra. Poniendo de moda el AOVE y asociándolo a un estilo de vida placentero y sostenible. Mediante un diseño y una maquetación frescos y elegantes.

¿DÓNDE SE DISTRIBUYE?

En el stand propio de Olivatessen en Foodex (Japón), Summer y Winter Fancy Food Shows (Nueva York y San Francisco), SOL (Verona), Olio Officina Festival (Milán), Alimentaria (Barcelona), Madrid Fusión (Madrid)… Además, la encontrarás en tiendas gourmet y delicatessen de las capitales de Europa, Asia y América; restaurantes con estrellas Michelin, temáticos y de cocina mediterránea; la reciben todos los brokers, comercializadores y distribuidores a nivel mundial; el canal Horeca; grandes almacenes internacionales como Harrods o Galerías Lafayette; resorts y establecimientos dedicados al oleoturismo; asociaciones gastronómicas y escuelas de cocina; así como el consumidor final.

Awarded and recongnized for its quality in prestigious Journalism and Design Competitions

 

AWARDS

Culture dell’Olio Award, granted by Olio Officina Magazine (Italia)
Culture dell’Olio Award, granted by Olio Officina Magazine (Italia)
Foods of Spain Award for Communication to the publising group  Mercacei – Edimarket Editores
Foods of Spain Award for Communication to the publising group Mercacei – Edimarket Editores
AEEPP Award for Internationalization
AEEPP Award for Internationalization
Anuaria Award for Best Design of a Periodical Publication 2017 (Gold Medal)
Anuaria Award for Best Design of a Periodical Publication 2017 (Gold Medal)
Anuaria Award for Best Design of a Periodical Publication 2016
Anuaria Award for Best Design of a Periodical Publication 2016
Anuaria Award for Best Design of a Periodical Publication 2015
Anuaria Award for Best Design of a Periodical Publication 2015
Expoliva Award for Communication and Promotion of Olive Oil
Expoliva Award for Communication and Promotion of Olive Oil
XIII AEMO Award for Dissemination of the Olive Culture
XIII AEMO Award for Dissemination of the Olive Culture