Olivatessen by Mercacei

OLIVATESSEN BY MERCACEI 2018

30 € (gastos de envío e IVA incluidos) para envíos en España
37 € (gastos de envío e IVA incluidos) para envíos internacionales dentro de la UE
40 € (gastos de envío e IVA incluidos) para envíos internacionales fuera de la UE

[ Para adquirir más de un ejemplar de este número escríbenos a info@olivatessen.com ]
[ To purchase more than one issue of this edition write to us at info@olivatessen.com ]

CONTENTS

  • editorial. For EVOO Lovers
  • olive roads. The Island Paradises of Extra Virgin
  • crazy about EVOO. Rafa Nadal, The Final Match Point: Tennis Or Olives?
  • avant-garde. Delicacies With EVOO, When The Supporting Actor Eats Up The Protagonist
  • chefs. Mario Batali, The Chef Who Makes Time Stand Still With a Round of Tapas
  • agenda. Training and EVOO
  • organic and biodynamic. EVOO With Standards For Today’s Society
  • the ring. Chefs on the Ropes: The Roca Brothers, A Three-Way Fight
  • the origins of EVOO. Extra Virgin Movies: EVOO, Films and Much More…
  • QvExtra! International – CEQ Italia. Film-Worthy EVOOs
  • EVOO tasting. An EVOO For Each Dish: Juices That Should Be In Every Pantry
  • EVOO and health. Better With Extra Virgin
  • trends. Emotional Tableware
  • bibliothèque. Half a Dozen Little Literary Jewels for Foodies
  • road trip. Tuscany: On Olive Trees and People
  • cruising. A New Dawn for Food Transportation
  • it food. The Best EVOO and Food Apps
  • coolture. Eataly, The Taste of Italy
  • premiere. The Best Guide For The Best EVOOs
  • haute cuisine. Sublimotion: The Show Must Go On
  • dolce vita. The Yocha Dehe Wintun Tribe Opens the Doors to its Olive Groves and Ancestral Traditions
  • premium oil-mill. As Pontis, the Reign of the Manzanilla Cacereña Olive

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