An original and modern annual publication in English, with
a print-run of 15.000 copies, dedicated exclusively to the promotion of EVOO culture, gastronomy and the Mediterranean Diet, as it shines a spotlight on its key players.
With eye-catching and evocative articles which will help broaden awareness about extra virgin olive oil and encourage its consumption.
By contributing to making EVOO an “It” product by way of a fresh and elegant design and a creative layout, linking this product to a healthy and sustainable lifestyle.
At Olivatessen’s booth in food-fairs such as: Foodex (Japan), Summer and Winter Fancy Food Shows (New York and San Francisco), SOL (Verona), Olio Officina Festival (Milan), Alimentaria (Barcelona), Madrid fusion (Madrid)… You will also find it a gourmet shops in main cities throughout Europe, Asia, North and South America; theme, Mediterranean and Michelin Star restaurants; distributed amongst brokers, distributors and traders of olive oli worldwide; the Horeca Channel; high-end international stores such as Harrods and Galleries Lafayette; resorts and boutique hotels; culinary organizations and cooking schools; as well as reaching the final consumer.