OLIVATESSEN BY MERCACEI 2026

CONTENTS

• editorial. The Divine Comedy of EVOO
• crazy about EVOO. Robe Grill: Cooking the world with meat, fire, and EVOO
• EVOO tasting. EVOO & Literature
• EVOO & fashion. Olive green is the new black
• did you know that..? The olive tree, a mythological, mysterious, and supernatural being
• chefs. Gaggan Anand: The art of never feeling full and his infinite cuisine
• agenda. A sweet… and extra virgin calendar!
• coolture. The naked olive grove, by Spencer Tunick
• the origins of evoo. The olive tree, sailors and the first culinary globalisation
• guest star. Oriol Elcacho: Embracing the Mediterranean through fashion, wine, and olive oil
• QvExtra! International. Extra virgin olive oils with their own soul
• pairings. EVOO & Pasta: Harmony in taste
• Olive Oils from Spain. Olive Oils From Spain puts extra virgin olive oil and younger consumers at the centre of its promotional strategy
• olive roads. Abandoned Grove: A story of rebirth, a celebration of quality and sustainability
• the ring. Oswaldo & Bruno González: Fire, freshness, and fusion in Madrid’s culinary hot spots
• it food. The most magical and enchanting Christmas markets with the scent of cinnamon, ginger… and EVOO
• road trip. Western Anatolia: Reflections on a country of olives
• trends. Lefance, waste is beautiful
• avant-garde. Dining among olive trees
• dolce vita. Son Brull, a rural sanctuary in the heart of the Mediterranean
• bibliothèque. A culinary library celebrating global flavors, simplicity, and tradition
• premium oil mill. Casa Relvas: A celebration of life and Alentejo’s essence