OLIVATESSEN BY MERCACEI 2025

CONTENTS

• editorial. The olive tree and EVOO are a constant
• crazy about EVOO. Valeria Mazza, between fashion, gastronomy (with EVOO) and the art of reinventing herself
• EVOO tasting. EVOO & Music
• oleotourism. Olive Tour in China: Exploring Nature, Culture and Cuisine
• pairings. EVOO & Fish: The harmony of freshness and taste
• the origins of EVOO. Kings, emperors & EVOO
• the ring. The Torres Brothers become one in the name of EVOO
• avant-garde. The Renaissance of Private Clubs: The new and exclusive temples of fine dining
• Qvextra! International. The superheroes of EVOO
• chefs. Niko Romito and his connection with EVOO, an ingredient that he knows how to elevate to the nth degree
• Olive Oils From Spain. Olive oils from Spain: solid demand at record prices
• road trip. Australia’s Olive Routes
• did you know that…? The 1,001 uses of the olive tree
• olive roads. The olive tree around the world
• agenda. Healthy EVOO Calendar: A superfood for every month of the year
• it food. Passengers for the train! A return to the Golden Age of luxury rail travel
• trends. Healthy fast food: The rise of fast food chains that put EVOO at the centre
• dolce vita. Palazzo di Varignana, a historic resort aimed to spread the culture of EVOO
• guest star. Philippe Starck: The visionary who has turned EVOO into a monumental work of art and sustainability
• coolture. The Uncomfortable collection
• bibliothèque. A menu of readings as exquisite as it is evocative!
• premium oil mill. Aires de Jaén: tradition, innovation, excellence and cutting-edge technology