OLIVATESSEN BY MERCACEI 2023

CONTENTS

• editorial. The Olive Tree Circus
• trends. Michelin-starred music festivals
• crazy about evoo. Eva Longoria and the secret of pairing tequila with EVOO
• road trip. Grain de Sail: A maritime adventure full of taste, quality and sustainability
• the ring. Mario, Diego and Rafael Sandoval: Inherited passion and shared strength
• it food. High-flying gastronomy
• pairings. EVOO & Cheese: A charming & harmonious coexistence
• QvExtra! International. QvExtra! International contributes to the environmental sustainability of the planet
• chefs. Riccardo Camanini and the art of not losing the essence when you run the best Italian restaurant in the world
• agenda. 12 months, 12 dishes with EVOO
• olive oils from spain. Interview with Pedro Barato, president of the Spanish Olive Oil Interprofessional
• coolture. EVOO sneaks into the series
• avant-garde. A new life for the olive wood
• bibiliothèque. A finger-licking selection of books as diverse as inspiring for 2023!
• olive roads. The Routes of the olive tree: culture, heritage, tourism and sustainable development united around the millenary tree
• the origins of evoo. Mount Testaccio: The largest historical and ecological archive of Antiquity
• EVOO tasting. Today unknown, tomorrow a star
• restaurants. The Alchemist’s dream
• sustainability. Olivares Vivos: Biodiversity and EVOO within the reach of the consumer
• dolce vita. Villa Nai, born in the wild
• premium oil mill. Baró de Maials: A centuries-old tradition rooted in the region